Tarynn commented on one of my blog post that my blog is really a foodie’s blog. HAHA… She’s right. So how could I miss out doing another review to a restaurant that I haven’t been visiting for years. (This is such a great emotional change from the previous post!!! I know!!)

Bei Shen Thai Seafood @ Chong Bang (Near Yishun Central)

Most of their dishes are alright except 2! The best and the worst. The worst – Fish Maw Soup. The fish maw in the soup can only be referred to as traces. But well, for $5, we can’t expect too much, can we? But a lucky thing is, they didn’t use starch to replace the lack of fish maw, instead they filled it with mushrooms, crabmeat and carrots.

The best dish will be the deep fried fish. And it comes at unbelievable price!!! $15!! OMG! Its a fish for 3 and its not that small and very well fried! Absolutely love it! It’s the die die must try dish I will say! However, if you are not a fan of deep fried fish, I think you can go for other methods of cooking fish. It should be as good. The only flaw is the sauce. Unlike other restaurants, this one doesn’t use the light sauce that looked like soya sauce. Instead, the sauce that they use looked more like your gravy for Hor Fun. LOL…Not that the sauce isn’t nice, but I will prefer the conventional soya sauce to go with my deep fried fish.

This restaurant is pretty packed. I guess their seafood is really good and cheap. We went there on a weekday and they had a queue since 6p.m. Weekends are even worse. One other thing, their service attitude is BAD. I guess due to the large number of patrons, they are really busy and they tend to be hasty when taking your orders. But they are really efficient in clearing tables and settling your bills.

This is really random. Calling all lovers of Phad Thai, I heard that this is the most authentic Phad Thai in Singapore. It is by Lerk Thai. One of my friends who went to Thailand and had this there find that LerkThai’s Phad Thai is the most similar in taste to the one she had in Thailand.

I am missing my baby~~~ (I know I am being random again!)

amor,esperanza y fe 5:20 PM.

Tarynn commented on one of my blog post that my blog is really a foodie’s blog. HAHA… She’s right. So how could I miss out doing another review to a restaurant that I haven’t been visiting for years. (This is such a great emotional change from the previous post!!! I know!!)

Bei Shen Thai Seafood @ Chong Bang (Near Yishun Central)

Most of their dishes are alright except 2! The best and the worst. The worst – Fish Maw Soup. The fish maw in the soup can only be referred to as traces. But well, for $5, we can’t expect too much, can we? But a lucky thing is, they didn’t use starch to replace the lack of fish maw, instead they filled it with mushrooms, crabmeat and carrots.

The best dish will be the deep fried fish. And it comes at unbelievable price!!! $15!! OMG! Its a fish for 3 and its not that small and very well fried! Absolutely love it! It’s the die die must try dish I will say! However, if you are not a fan of deep fried fish, I think you can go for other methods of cooking fish. It should be as good. The only flaw is the sauce. Unlike other restaurants, this one doesn’t use the light sauce that looked like soya sauce. Instead, the sauce that they use looked more like your gravy for Hor Fun. LOL…Not that the sauce isn’t nice, but I will prefer the conventional soya sauce to go with my deep fried fish.

This restaurant is pretty packed. I guess their seafood is really good and cheap. We went there on a weekday and they had a queue since 6p.m. Weekends are even worse. One other thing, their service attitude is BAD. I guess due to the large number of patrons, they are really busy and they tend to be hasty when taking your orders. But they are really efficient in clearing tables and settling your bills.

This is really random. Calling all lovers of Phad Thai, I heard that this is the most authentic Phad Thai in Singapore. It is by Lerk Thai. One of my friends who went to Thailand and had this there find that LerkThai’s Phad Thai is the most similar in taste to the one she had in Thailand.

I am missing my baby~~~ (I know I am being random again!)