Today is my final lesson in SMU although I feel that it hasn’t sink in for me. I don’t really feel particularly elated although I am at the end of it.

All the competitive beings with cocky and arrogant airs.

People trying to look harmless with their innocent tones but in actual fact, they are bragging in the name of “sharing information”.

I am so sick of this whole culture and propaganda that keep telling you that you need to be the best, one of the most successful beings in Singapore if not, the world. Everyone around you dream big and is ambitious, confident that they will be climbing up the corporate ladder and earning big bucks in the future. But, i haven’t met anyone in SMU who possess a propensity for social or charity work. It seems like the whole SMU culture is so skewed towards being big and successful that the whole school seems to be a huge materialistic beings breeding ground.

Enough of SMU for now!

Well, to mark the end of my SMU lessons, Isaac and I went for a sumptuous dinner after my class. He ate at this ramen place called IPPUDO SG with his friends a couple of months ago and he finds it delicious. So we decided to head down to IPPUDO SG at Mandarin Gallery. I guess it must be really good or the buzz around it is tremendous, because the queue is quite long when we reached at 6plus.

The design of the restaurant is good and spacious, creating good ambience. It has this really pretty and huge contemporary ballroom ceiling light and a wall filled with bowls from all the different IPPUDO outlets around the world. They also had a comic strip introducing IPPUDO’s ramen in 3 different languages – Chinese, Japanese and English. I  like the ambience but I think its because we are lucky to get a seat on our own. There are slightly more unappealing seats where you need to share the table with other people or sit at the counter and face the chef as you take your ramen.

Isaac and I ordered two different ramen and a wagyu beef side dish. I don’t really find the beef that nice because it’s quite difficult to chew. I ordered the spicy soup base (Karakamen) with medium ramen. Isaac ordered their special miso paste soup (Akamaru) with soft ramen. But later, he added another bowl of hard ramen for $2. Both of us added Kakuni (special braised pork) and a flavoured egg (a whole egg!) to our ramen. I really like the soft and the hard ramen as the medium ramen tasted like mee kia to me. I prefer the Karakamen soup base as compared to the Akamaru soup base. I suppose maybe it’s due to the spicy factor. But, the Akamaru soup has a very strong taste of pig trotters collagen (if you get what I mean…).  For me, what is a MUST TRY is the kakuni!!! It has a mild coffee taste though. Teehee…

Last but not least, we have Ms. Blur Blur and Mr. Mugger here displaying the Dior Addict – Ultra Gloss Reflect in colour 567. Heehee… I forced him to let me apply the gloss on him. HEEHEE… I am so mean. >.<

amor,esperanza y fe 12:01 AM.

Today is my final lesson in SMU although I feel that it hasn’t sink in for me. I don’t really feel particularly elated although I am at the end of it.

All the competitive beings with cocky and arrogant airs.

People trying to look harmless with their innocent tones but in actual fact, they are bragging in the name of “sharing information”.

I am so sick of this whole culture and propaganda that keep telling you that you need to be the best, one of the most successful beings in Singapore if not, the world. Everyone around you dream big and is ambitious, confident that they will be climbing up the corporate ladder and earning big bucks in the future. But, i haven’t met anyone in SMU who possess a propensity for social or charity work. It seems like the whole SMU culture is so skewed towards being big and successful that the whole school seems to be a huge materialistic beings breeding ground.

Enough of SMU for now!

Well, to mark the end of my SMU lessons, Isaac and I went for a sumptuous dinner after my class. He ate at this ramen place called IPPUDO SG with his friends a couple of months ago and he finds it delicious. So we decided to head down to IPPUDO SG at Mandarin Gallery. I guess it must be really good or the buzz around it is tremendous, because the queue is quite long when we reached at 6plus.

The design of the restaurant is good and spacious, creating good ambience. It has this really pretty and huge contemporary ballroom ceiling light and a wall filled with bowls from all the different IPPUDO outlets around the world. They also had a comic strip introducing IPPUDO’s ramen in 3 different languages – Chinese, Japanese and English. I  like the ambience but I think its because we are lucky to get a seat on our own. There are slightly more unappealing seats where you need to share the table with other people or sit at the counter and face the chef as you take your ramen.

Isaac and I ordered two different ramen and a wagyu beef side dish. I don’t really find the beef that nice because it’s quite difficult to chew. I ordered the spicy soup base (Karakamen) with medium ramen. Isaac ordered their special miso paste soup (Akamaru) with soft ramen. But later, he added another bowl of hard ramen for $2. Both of us added Kakuni (special braised pork) and a flavoured egg (a whole egg!) to our ramen. I really like the soft and the hard ramen as the medium ramen tasted like mee kia to me. I prefer the Karakamen soup base as compared to the Akamaru soup base. I suppose maybe it’s due to the spicy factor. But, the Akamaru soup has a very strong taste of pig trotters collagen (if you get what I mean…).  For me, what is a MUST TRY is the kakuni!!! It has a mild coffee taste though. Teehee…

Last but not least, we have Ms. Blur Blur and Mr. Mugger here displaying the Dior Addict – Ultra Gloss Reflect in colour 567. Heehee… I forced him to let me apply the gloss on him. HEEHEE… I am so mean. >.<